About
Meet the artisans creating Vermonts best jerky. We craft bold flavors from premium cuts, delivering a sweet, savory, and spicy snack like no other.
Deep in the heart of the Green Mountains, we craft each batch of Chimera Meats by hand-slicing premium beef and infusing it with authentic Vermont flavors. Our process honors heritage techniques, eschewing mass-produced fillers for the rich aroma of local ingredents and the deep, savory profile of farm-fresh seasonings. You will experience the distinct snap of a perfectly dried cut followed by an explosion of complex flavors that simple store-bought snacks can never replicate. We are redefining the craft jerky experience by shipping this rugged, artisanal taste of the Northeast directly from our shop to your front door.
This brand exists because the owner Colin wanted to give back to donators while he was undergoing treatment for leukemia. The people loved it so he decided to make a business out of it.
Our Story
Our Vision
Our ultimate vision is to fundamentally transform the landscape of premium beef jerky by prioritizing the integrity of fresh, locally sourced ingredients in every single batch we produce. We grew weary of encountering uninspired flavor profiles and low-quality scraps saturated with artificial preservatives in store aisles, which sparked our unwavering commitment to elevating the beef jerky experience. At Chimera Meats, we combine superior cuts of hand-selected beef with authentic, mouth-watering seasonings to create a gourmet product that reflects the true spirit and rugged beauty of Vermont heritage.